Aceh Gayo
Region:
Roaster:
Process:
Price / 100g (USD):
6.5
Origin:
Kabupaten Gayo Lues,
Altitude (Masl):
1400
Roast date:
20241206
Brew date:
20250131
My notes
Mid Acidity. Not too strong an aroma. A little bitter but also sweet at back end. Good as iced coffee.
Roaster’s notes
Tasting notes:
Notes of Tropical Fruits, Green Apple, and Caramel Lead into Bright Acidity.
Manufacturer description:
Varietal : Mixed Variety
Processing : Natural
Harvest Year : 2020
Aroma : Sweet aroma of caramel complex with honey and citrus blossom.
Flavor : A good example of clean natural coffee with immensely complex sweetness of honey and caramel, surrounded by citrus of mandarin orange, white grape, tropical fruits, toasted almond, and floral of black tea.
Body : it’s coming in medium weight body, a well rounded body will become more syrupy as it cools down
Acidity : vibrant acidity of citric acid followed by tartaric acid, with medium to high intensity, complex and bright. Aftertaste : an interesting finish, very sweet and clean finish with note of orange and lingering honey.
My rating
2.5
Acidity
Body
Aroma
Finish