Toraja Pulu-Pulu

Region:
Roaster:
Process:
Price / 100g (USD):
7.2
Origin:
Toraja, South Sulawesi, Indonesia
Altitude (Masl):
2100
Roast date:
20241112
Brew date:
20250125
My notes
Nice acidity but way too bitter in finish. Smells like brown sugar and spices. Betters as iced coffee where the ice mellows out the bitter
Roaster’s notes
Tasting notes:
Lime Juice, Bergamot, Brown Sugar, Sugarcane with Black Tea Finish
Manufacturer description:
Varietal : Mixed Variety
Processing : Natural
Harvest Year : 2020
Aroma : Sweet aroma of caramel complex with honey and citrus blossom.
Flavor : A good example of clean natural coffee with immensely complex sweetness of honey and caramel, surrounded by citrus of mandarin orange, white grape, tropical fruits, toasted almond, and floral of black tea.
Body : it’s coming in medium weight body, a well rounded body will become more syrupy as it cools down
Acidity : vibrant acidity of citric acid followed by tartaric acid, with medium to high intensity, complex and bright. Aftertaste : an interesting finish, very sweet and clean finish with note of orange and lingering honey.
My rating
2.5
Acidity
Body
Aroma
Finish
